Summer Berries Class with Chef Kristen | Wednesday July 24th, 10am to 2pm
Cooking with berries isn’t just cookies and ice creams! Berries have a whole other side when used in savory preparations. In this class, we’ll teach you how to harness the natural sweetness of berries to compliment and balance summer produce, grilled meats, and even seafood in numerous ways. We’ll utilize raspberries, blueberries, blackberries, and strawberries in this sweet summer class.
After touring our Market Garden and harvesting your own fresh produce with Farm Managers Sam and Jeremy, Chef Kristen will show you how to process a diverse selection of vegetables to pair with locally harvested and preserved berries. When we’re done, we’ll gather in the beautiful, light-filled dining room of our Cookhouse for a lunch that combines your creations. We’ll prepare strawberry glazed goat cheese, a blackberry wedge salad, a spicy blueberry salsa paired with grilled pork, and raspberry bbq sauce with baked Hudson Valley steelhead trout.
To make a donation and reserve your place in the July 24th class, please select the number of places you’d like and then click the DONATE button. We ask that you read and accept the “fine print” at checkout.
We will attempt to accommodate special dietary requests related to the eight common allergens - gluten/wheat, milk/dairy, egg, soy, peanut, tree nuts, fish and shellfish - provided you provide those allergies when securing your spot.
All students will receive a printed menu, a packet of recipes prepared that day, and a Stonewood apron to use during the class. Aprons are available to take home for an additional donation.
To learn about Chef Kristen or Farm Managers Sam and Jeremy, click here. If you have any questions about this class, please email chef@stonewoodny.org. In your email, please let us know about which class you are enquiring.
Your donation is not refundable but your reservation is transferable to another person.